Marketing Manager
Mexico, D.F., March 01, 2011.-Monster.com.mx, the site of job search and development career online, announced today the implementation of a new application for Facebook users, allowing professionals to find employment opportunities, without leaving your profile in the social network. Starting this month, Monster.com.mx offers job seekers or develop your career, the possibility of keeping up in the labour market with only access your new Facebook application, which allows users to create your Monster profile, searches of work throughout the Republic by State, choosing the category or industry that interests them. This application will facilitate candidates access to appropriate opportunities for their professional development, helping them also to take a more organized job search strategy. In addition to search for jobs, application allows you to save and manage searches with different criteria, as well as the vacancies that most interest them and will adhere to your profile, which will be easier to keep track of opportunities in the field of their choice, also can invite their friends and share jobs in Facebook. Within your profile, users can view their searches and saved vacancies, as well as recommended work, same Monster.com.mx selects automatically, using the search criteria chosen by the same user to register.
The application also presents the option to receive e-mail notifications with the vacancies that most adhere to the candidate’s profile. The new application for Facebook implemented by Monster.com.mx, is the first in the world to operate thereon Gonzalo Alonso, new General Manager for Monster.com.mx, says first Internet and social networks are now and will continue revolutionized the way that people relate to, both in the social as the labour aspect; How to job search and professional development is far from being what some years ago, so it is necessary to keep up-to-date on trends. With regard to the importance of social networks commented that these represent the main reason by which people navigate more time on the Internet, so have confirmed it studies such as the recently published by Nielsen shows Facebook as the leader of this current, with a 700% increase in browsing time in a year. Arturo Rosales, Marketing Manager at Monster.com.mx added, to be a company that through its technology offers services of recruitment and professional development online, Monster we are always attentive to the opportunities that will facilitate the experience of our users at the time reaching its goal: find the job that is ideal for them and concluded: we are sure that this new tool will much more user-friendly search experience of job opportunities for Mexican professionals.
Winery
I prefer the first to the second, although if decanting becomes bound by the presence of precipitates, I can tolerate it. We will always have the option of serving with care from the bottle. In my opinion, decant is meaningless in the current market, where young wines, crianzas, wines of author (or garage or high expression) copan greater consumption. And where the reserves and large reserves seem destined for an audience more limited. In the latter could advise a decanting prior to tasting or tasting, but due to filtering techniques and other progress of current winemaking, sediments or precipitates that before funds from the bottles they frequented, and so many problems caused in the lingering of the wine, now they conspicuous by their absence. There are points for and against decanting, and, also, opinions found in this regard. I consider it necessary to listen and try, all options, because absolute truth does not exist here, either.
Those who prefer aerate or oxygenate the wine, citing possible aromas from reduction, They must take into account that there are marks where an excess of air will allow losing typical nuances of this Winery. On the contrary there are wines where oxygenation is necessary in order to enjoy aromas more pleasant. Where I disagree is in aesthetic decantation, addressed exclusively to look these decanters so beautiful that we all have at home. Let only when the wine in question, structured, with color, powerful, is very shy. Very closed, which costs it occur, and takes his time to make themselves known. Even so, if I have time, I’d rather uncork in advance, will not be with the movement, the wine losing its essence and part of your cover letter.
Finally if you are to decant a wine, I like to be as is into yesteryear, in old draught of a wine cellar, a media luz, in calm manner and slowly, liking, with the candle under the neck of the bottle and taking care each drop that goes into the decanter. Anything from eddies or sudden movements. Separating the precipitate with grace and not letting that you damage us tasting. Seeing it this way, the wine may know better.