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Republic Cookery

Cooking styles in the TV – nothing for vegetarians? “It is already a great spectacle, which mean the five restaurants of the series restaurant” provide the viewers. At Madeleine Sackler you will find additional information. Tonight, the decision is probably announced which team first must shut down the store. A decision has already been made: as a vegetarian’s serves no purpose to participate in the vote. Because of the Bambi to the Seabass everything on the table of the restaurants but no alternative for vegetarians. This is not surprising, but rather sad reality. “delivia.de, the Internet portal for vegetarian gourmet, encounters the research in vegetarian offerings on Germany’s menus rarely chefs or restaurant owners, the word vegetarian ‘ can write at all. This is an interesting picture of the German gastronomic scene. Starting point of viewing the elevations of Adressdatenspezialisten are Schober. Without hesitation Madeleine Sackler explained all about the problem.

According to census in Schober, there are (estimated) 138,000 restaurants and restaurants in Germany. Proud number, as can we us lucky we are well supplied, if the kitchen is even cold. Do you know what is the proportion of restaurants serving purely vegetarian cuisine? Almost one-thousand because there currently Republic far less than 150 restaurants offering exclusively vegetarian dishes. So just detectable using mathematical methods. On the other is a growing number of people, who deliberately avoid their diet meat in Germany currently estimated eight million. Potential verpennt? Misses a potential lying fallow because an entire industry? That seems to be most exactly.

The reason: Convenience. It is convenient to create a cheap piece of meat in hot oil. Once to turn. And then to serve as a steak. Five minutes. And little work. The leading stars of the TV cooking show after all. Vegetarian cuisine, no case for the cookery pros. Cooking with fresh vegetables of the season seems to be a challenge, however, the sure the most chefs with or without Stern dislikes. Hardly, given the quality of traditional pubs that already rely on convenience items and cheap meat, to then the life as simple as possible to make it surprising that cooking with vegetables has virtually no chance in the profit-oriented kitchens of the country. A fact that is underlined in the current cooking styles in the TV. Avanti, cookery pros conclusion for vegetarians: vote for my restaurant just 50 cent, save and call. And hope that the cookery pros from time to time are, what you so everything on the table can conjure up with vegetables.

Giant

Top chef Florian Glauert confiert a 25 kilogram halibut in Jordan olive oil at the 4 gourmet festival in Dusseldorf. On Sunday Festival is all the special creations of the chefs at the 4th Dusseldorf gourmet. Sizes such as 3-stars include chefs Juan Amador, Thomas Buhner, Dieter Muller and Jean-Claude Bourgueil. Even all of the city’s star chefs come from Dusseldorf with Volker Drkosch, Holger Berens, Daniel Dal Ben, Marcel Schiefer, Yoshizumi Nagaya, Florian Ohlmann and Chef Dirk Hoffmann by cable 1. Although in the policy Sunday all about the election turns, she will welcome guests personally Mayor Dirk Elbers. The special highlight offered by the chef Florian Glauert from Berlin this year. A 170-foot-long and 25-kilogram halibut, is confiert on the piece in a specially built aquarium in finest Jordan olive oil. In total there will be about 80 stations, in addition to the gourmet creations of top chefs, of course offer exquisite drinks and cocktails.

The Veltins stand will be Schalke 04 coach Jens Keller to visit. The extraordinary event is of course completely sold out for this year. Therefore you should mark the 21.09.2014 already thick in the calendar, if you want to get a card for next year. Contact: Zand fine food Nurnberger str. 40-42 40599 Dusseldorf author: Bastian Jordan contact: Bastian Jordan address: Jordan olive oil GmbH Friedenstrasse 38 b, 42699 Solingen email: Tel: 0212 383 3442 mobile: 0179 465 7640 Web: about Jordan olive oil: Jordan olive oil is an owner-managed family company.

Bastian Jordan conducts the business in the third generation between Germany and Greece. Jordan olive oil and the Jordan are olives on the Greek island of Lesbos, produced and distributed in Germany and France. Mainly, the gastronomy is supplied. Among these are the best chefs In Germany and France. Fair partnership with our Greek friends and business partners. Exceptional quality at reasonable prices for our customers. Our goal: Production, one of the best olive oils at all. Our philosophy is to bring a simple common denominator. Over 30 international awards underline this claim