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Parsley – Seasoning Or Medicinal Plants

Petroselinum crispum (Mill) A. Hill (P. sativum Hoffm. P. hortense auct.) – Parsley Ogorodnaya Sam. Apiaceae (Umbelliferae) – Umbrella Description.

Biennial herb with fusiform, white, fleshy root, in the first year develop: basal rosette, the leaves on long petioles, thrice pinnatisect, ovate, wedge-shaped, small leaves, for the second year develops floriferous stems up to 50 (70) cm, erect, stout, glabrous, furrowed, branched, stem leaves petiolate, prevailing torque. Flowers in umbels of 8-20 complex main beams. Petals 5, yellow-green. The fruit is round-ovoid, grayish-green with prominent ribs filiform, divided into two halves. It flowers from July to August. Distribution. Grown in gardens throughout the country as a seasoning and a vegetable. The ancient cultural plant unclarified origin (probably from South-Eastern Europe or Western Asia).

Cultivated throughout Europe and naturalized. Raw materials. Fruit (Fructus Petroselini) and roots (Radix Petroselini). Content. In all parts of plants, especially many in the fruit, contains essential oil (2 – 7%), and a rich apiolom myristicin. In addition, in the roots, as well as in plodnikah, and in the green part Plants containing flavonoids (apiin, graveobiotsid A). The main action. Diuretic, antispasmodic. Experimental and clinical data. All of the parsley garden has a diuretic effect, due to the presence of essential oils and flavonoids. It is established that due to quantitative differences in the distribution of these components in different parts of the parsley, much more strongly diuretic fruit than the roots. The diuretic effect of essential oil of parsley is the result of direct effects on renal tubules. Spasmolytic effect of parsley is determined primarily by the action of flavonoids contained in it. In acute experiments on cats found that water, ethanol and methanol extracts of parsley cause a significant reduction in blood pressure. Add to your understanding with Ralph Rieder. High doses of essential oil and alcoholic extract of seeds affects central nervous system, causing mild dizziness. These doses irritate the kidneys and digestive tract and, furthermore, may cause uterine bleeding and miscarriage. Contained in the essential oil of parsley at a dilution of 1:100 myristicin 000, entered the guinea pig, causes severe contraction of the uterus and improves its tone. In experiments calling abortion parsley seeds described many fatal poisonings. Aqueous extracts containing very small amount of essential oil, do not constitute a significant risk. According to studies, parsley juice, applied to people, 77% of cases clearly increases the acidity of gastric juice and enhances the motility of the stomach wall. Method of application. Half a teaspoon of crushed plodnikov insist in a glass of water for 8 hours (daily dose) can be cooked and hot infusion – 4 teaspoons minced root pour 1 / 4 boiling water, strain after 15 minutes – The dose for two days. Most often, roots and seeds of parsley is prescribed in combination with other herbs, such as Herba Equiseti, Folia Betulae, Herba Polygoni aviculare, Radix Ononidis. Fruit and parsley roots are contained in various mixtures of combined diuretic (eg Hydrocorin) or preparations (for example, Nephrisan). – Medicinal Plants

Anti Cancer Diet

Folk and medical treatment for cancer, and benign tumors: uterine fibroids, cysts, mastitis, an adenoma, it is better to combine with anticancer, anti-cancer diet. If you strictly adhere to it, then you can do without other medications. Documented many cases where people defeated cancer by changing their eating habits. Strange but true – the food can be a cure in some cases, food is medicine? On our website Traditional methods, means, methods of treatment discussed various options for food, which helped people get rid of the cancer and, incidentally, cured of other diseases. y Espensen: the source for more info. Based on these recommendations on diet developed diet that is healthier and relieve any person from many diseases.

In addition to treating tumors and cancer, will go the extra pounds, the vessels will be cleared of cholesterol and become stronger, better heart function, will be hypertension, the body will be filled with a healthy creative energy, improve skin condition. You can follow this diet for very long, depending on the severity of the disease until a cure or desired weight. Terms range from 10 to 50 days, in severe cases to three months. You can eat 4-8 times a day, restrictions on the amount of food either. This diet will be helpful and healthy, especially for those who are part of the risk of cancer disease – to increase efficiency, improve health, prevent disease, especially cancer and cardiovascular. This anticancer diet comes from the fact that all the energy in the human body is divided into Yin and Yang.

And all the foods that carry this organism are divided into Yin and Yang. Depending on the kind of energy prevails, the person develops certain diseases. Yang foods are very few. So now the predominant diseases caused by an excess of Yin and Yang deficiency. Diseases of Yin – is: enlargement of the liver, joints, heart, kidneys, plus tissue (tumor: fibroids, polyps, cysts, papilloma, cancer, obesity, ulcers). Eating only Yang foods, we can normalize the condition of the body and for 20-50 days to cure almost all of these diseases