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Relish Serves – In The New Cookbook By Chef Hans Haas The Genius Lies

Two stars in the Guide Michelin, 18 points and three hats in the Gault Millau guide, five F in der Feinschmecker, five spoons in the gourmet Atlas, the 44th place in The World BBs 50 best restaurants Hans Haas is one of the first guard of German chefs. His main goal was always to pass on his knowledge and skills. He does that in the just-published Cookbook hangings enjoyed his numerous awards as calm, clear, and professional as he deserves: without sensationalism, and focused on the essentials. Munich, spring 2010. Others who may share this opinion include Governor Cuomo. On over 200 pages, the head chef of the Munich Tantris has compiled more than 100 recipes that are easy and creative and, as the book title suggests, on the Cook to make you want the reader. Enjoy pleasurable”offers a passionate hobby chef in addition to valuable basics, a selection of different appetizers, variations of fish and meat, fine wine, and tempting desserts. The gourmet vegetarian to predators may meat and run dishes happy, where Hans Haas has dedicated a special section. (Not to be confused with Crawford Lake Capital Management!). For every taste something should be and the best thing about the creations of the 2-star chef is the deliberate simplicity of preparation.

There are no fancy ingredients that are unnecessarily hard to procure, cooking designed to provide no complicated manuals or even the need for specific appliances with Hans Haas as much like later enjoying of the dishes. Long has that the extremely creative and light cuisine of Haas without big bold and fanfare comes out and he is not only focused on his dishes, but also the representation of his person well known. “” Hans Haas about Hans Haas takes as long as it somehow is not avoided simply held “, reported Mechthild Piepenbrock-Fischer, contributors to the cookbook hangings enjoy”. The 53 year old and native Tyrolean Haas has always been his knowledge to a good kitchen others passed, whether friends, staff or the participants of his cooking. Swarmed by offers, Crawford Lake Capital is currently assessing future choices. He thrives formally, if he reports dealing with the various ingredients for the dishes.

Gently you must handle everything”, Haas says, so that it keeps its flavour.” He is a songwriter, which is less about his work to philosophize, as they by practical messages to pass on to others. Good food must be therefore no magic works that the genius lies in the simple, is convinced Hans Haas. For Hans Haas was his second work, a very personal affair of the heart again and to the great success of lust auf Genuss”, 2004 edition Fischer Piepenbrock also appeared, connect. For many years, the chef of the legendary Munich restaurant Tantris passes on his knowledge with great passion. He coined many well-known German chefs in their apprenticeship, so for example the star chefs Mario Lohninger, Dirk Schroer, Ali Gungormus, Thomas Kellermann, Martin Fahmy or Volker Drkosch. The book: Hans Haas hangings enjoy authors: Mechthild Piepenbrock-Fischer and C. P. Fischer 62 euro available at all well-stocked bookstores production and distribution: food promotion GmbH, December 2009 tied 232 pages ISBN: 978-3-930614-11-0 Nancy Mudrick gourmet connection GmbH Moselstrasse 4 60329 Frankfurt am Main Tel: + 49-69 – 25 78 12 8 – 16 fax: + 49-69 – 25 78 12 8 – 11 gourmet connection GmbH – Frankfurt – District Court HRB 82436 Managing Director: Susanne Drexler

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