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Growth In The Boardroom Of FAYAZ:

Volker Grothe in the management appointed before five years Volker Grothe began his career as a project manager Frank Black gastro Group GmbH (FAYE). Now, the hotel specialist as head of operative in the management of the Cateringunternehmens was appointed to the hypermarket in Duisburg. In addition to managing director Frank Schwarz and proxy Silvia Balu m which is responsible for native Duisburg the operational area”in the management of FAYAZ. For me this is of course”a new professional challenge, offered me here, Volker Grothe is pleased. We want to break new ground through innovative concepts in catering and concept. The FAYAZ offers as a prosperous catering company that is nationally and internationally. the appropriate tension” In addition to the new professional challenge turns the 36 now also a sporting item. In June, he would like to run the half marathon at the Rhein-Ruhr-Marathon.

After a Carpenter apprenticeship Grothe decided to provide training to the Hotel specialist. Last he worked as F & B Manager at the Courtyard by Marriott in Dusseldorf, before joining the FAYAZ in 2008. After working as a project manager, he was promoted to Manager of the operation. Since the beginning of April, he is now as head of operational member of the management. In the last five years Volker Grothe has can attract many new customers for us”, praises FAYAZ’s Managing Director Frank Schwarz the merits of his employee. So it was almost goes without saying that we have now appointed him as Managing Director. “Now we will in a trio of innovative concepts and services of FAYAZ market.

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